Sunday, April 5, 2015

The foodie traveller on … Singapore's Peranakan cuisine

The GuardianThe foodie traveller on … Singapore's Peranakan cuisineThe GuardianWhen a posse of famous chefs craved a true taste of Singapore while attending the Asia's 50 Best Restaurant awards last February, their hosts took them to the Candlenut. This stark white-walled restaurant is the place to sample the brilliant but ...

No comments:

Post a Comment